Hey Toadster!
On Thu, 28 May 2026 21:12:33 , you wrote:
Re: Re: Pizzas
By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am
Interesting - I did not know that. What characterizes a Wisconsin
pizza? Thick crust, thin crust?
I wonder if PF replied to a voting message here? I didn't see this reply, or the original message for some reason, although I do have voting messages disabled. I wouldn't think I would miss a reply to a voting message, though. *shrug*
You know, I never really gave much thought to that. I guess Rocky
Rococo's started here, and they were "pan-style" pizza. Other than that,
I guess I was just born and raised here and whatever my first
impressions of pizza were, that's what I go by.
I've also grown up in Wisconsin, and I don't think there's really anything that could be considered "Wisconsin style" when it comes to pizza. Even Rocky Rococo's is kind of a Detroit style pizza, I suppose.
Local bars around here usually offer a thin crust variant, and then there's a bunch of terrible chains.
We can definitely claim beer brats and cheese curds, though! ;)
Regards,
Nick
... Sarcasm: because beating people up is illegal.
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